About
About
Not a trend restaurant. A small room that cooks with fire and seasons with salt.
不是追潮流的餐厅。一间用火与盐认真做饭的小馆。
Kitchen note
“HEARTH & SALT believes dinner should have weight — charcoal scent, warm butter, a quiet table that needs no explanation. No plating theatre; just seasonal food at the right heat.”
炉盐相信晚餐该有重量：炭火的气味、黄油的余温、一桌不必解释的安静。我们不做表演式摆盘，只把当季食材送到刚好的温度。
Kitchen
Open fire, closed Mondays
明火，周一休息
The team works an open kitchen. You’ll hear the pan, and smell the sauce as it reduces.主厨团队在开放厨房工作。你听得到煎锅声，闻得到酱汁收浓的那一刻。